Rancher

It’s in your blood!

Ranchers have a unique genetic marker that reflects their strong work ethic, analytical skills, critical thinking, and deep passion for land and animals, both domestic and wild. These hardworking individuals are responsible for producing high-quality meat, and both ruminant and monogastric animal producers rely heavily on functional digestive systems in their livestock. Additionally, maintaining soil fertility is crucial to creating efficient grazing systems that thrive in diverse climates. While environmental conditions are largely uncontrollable, ranchers can optimize livestock health and growth by ensuring their animals' digestive systems are abundant with beneficial microflora. This is key to promoting overall animal wellness and improving meat production.